Knife Skills Development - CUL 323
This course is designed to introduce the student to the various knives used in the commercial kitchen. Proper knife handling and sharpening is discussed and demonstrated. Proper knife cutting technique is also discussed and demonstrated.Materials Needed:
None
Institution: Anne Arundel Community College
For more information:
Knife Skills Development - CUL 323
Contacts
- Name: Winnie Higgs
- Phone: 410.777.2921
- Email: wyhiggs@aacc.edu
- Name: Christine Walti
- Phone: 410.777.1208
- Email: cpwalti@aacc.edu
- Web: www.aacc.edu