Fish Fabrication - CUL 324

This course discusses and demonstrates the proper techniques for Fish butchery. Demonstration and discussion includes both Round Fish and Flat fish.

Materials Needed:
None

Institution: Anne Arundel Community College

For more information:

Fish Fabrication - CUL 324

Contacts

• Name: Winnie Higgs
• Phone: 410.777.2921
• Email: wyhiggs@aacc.edu

• Name: Christine Walti
• Phone: 410.777.1208
• Email: cpwalti@aacc.edu

• Web: www.aacc.edu