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Nutrition (especially designed for students pursing a 4-year degree in nursing)
Description:
Nutrition studies the science of foods, including the sources, functions, and interactions of nutrients, the physiology of digestion, absorption, metabolism and excretion, the changing nutritional requirements throughout the lifespan, and the relationship of nutrition to health and disease. Cultural and socioeconomic aspects of food ways will also be examined. Prerequisits: two terms of anatomy and physiology. This course is designed for students pursing a four-year degree in nursing and is transferable to nearby BSN programs.
Subject Categories: Science
Related Programs: General Education
Institution: Carroll Community College
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Nutrition (especially designed for students pursing a 4-year degree in nursing)
Phone: (410) 386-8211
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