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Accounting I
Description:
This course introduces the concepts and practices used in financial accounting. Topics studied include the use of journals and ledgers as well as the preparation of financial statements for a single proprietorship. Additional topics studies include cash, accounts and notes receivable, merchandise inventory, depreciation, current liabilities, and guidelines. Procedures for maintaining the records for service and merchandise firms are emphasized.
Subject Categories: Accounting, Business & Management
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Institution: Cecil College
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Accounting I
Phone: (410) 287-6060 ext. 700
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Web: http://www.cecil.edu
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